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Here the heart beats strongly.
Alfonso Caputo’s heart beats strongly.
His cuisine, genuine yet at the same time refined, will lead you on a journey into the heart of taste, through space and time, and through the deep history of these places.
Mariella Caputo’s heart beats strongly.
Head of the house and the first female sommelier in Campania, she has a gentle spirit that will win you over, as she accompanies you on a fascinating exploration into the deep heart of the finest wines, locally, from Campania and from Italy as a whole.
Claudio Di Mauro’s heart beats strongly.
Mariella’s husband, the impeccable maestro of the restaurant, and a friendly, expert guide, who manages to transform the flavour of Alfonso’s dishes with disarming simplicity into knowledge, to be learned and jealously preserved.
The heart of the sea and of Nerano’s fishermen beat strongly.
Because it was Alfonso who, right from the start, going against the flow, succeeded in achieving his strong desire to dignify the toils of the local fishermen who go to sea every day, using his creative talent to bring out the best in the oily fish, previously considered poor and now greatly appreciated, that the fishermen used to catch and still catch for him: Atlantic bonito, Mahi-mahi, shi drum and silver scabbard.
The heart of this land beats strongly.
And the heart of the peasant-farmers who cultivate it with an age-old passion, and whom Alfonso relies on exclusively to provide the very best they have to offer, in terms of vegetables of all kinds, cereals, pulses, fruits and citrus fruits.
The heart of an idea beats strongly.
The idea of offering guests not only a unique cuisine created by the chef, but above all an experience that will leave a lasting mark on the memory, because they will have come to know, in an absolutely contemporary gastronomic expression, the culture and traditions of this enchanting strip of land, halfway between the Sorrentino peninsula and the Amalfi coast.